Hogan’s ciders and perries are fermented from just fresh pressed English apples and pears, no sugars are added prior to fermentation and no apple or pear juice concentrate is used.
We hope you have a chance to enjoy our ciders and perry and we are very keen to hear your comments, favourable or otherwise.
We think cider should be made only from fresh pressed apples.
What we do is source fruit in the Autumn from lots of apple orchards in the counties of Herefordshire, Gloucestershire and Worcestershire.
Congratulations to our winners from the Alcester Food Festival and the Lechlade Festival: Paul and Dave, hope you both enjoyed your Picker’s Passion.